It’s the ideal dinner to throw together when you’re tired but still want a flavor-packed meal.

When asked if she had a favorite pasta recipe, Garner was quick to offer up a simple four-ingredient one that often goes viral online: Marcella Hazan's butter-tomato sauce.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Learn how to make a simple and flavorful pasta dish right at home. This easy recipe combines fresh ingredients and classic flavors for a comforting and satisfying meal perfect for lunch or dinner.

Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick, easy, and delicious meals.

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

What would easy weeknight dinners be without family-friendly staples like chicken and pasta? These easy recipes showcase the ...

Segment sponsored by Maceo Spice & Import. Looking for a simple side dish that’s big on flavor? On this week’s Cooking with Concetta on Htown Eats, Concetta ...