The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

Divide the sponge slices among four pudding glasses and sprinkle a tablespoon of sherry over each one. Spread with a tablespoon of jam, then smooth over the custard. Dollop a teaspoon of crème fraîche ...