Recipe: Brighten the winter table with roasted rainbow carrots sprinkled with spicy pepitas and served with whipped feta

This recipe is for Roasted Rainbow Carrots with Whipped Feta and Spicy Pepitas from the food section of The Boston Globe.
Yahoo

This Secret Ingredient Will Make Roasted Carrots Taste Better Than You Could Imagine

Add Yahoo as a preferred source to see more of our stories on Google. Carrots are the perfect side dish, especially when they’re roasted to bring out their natural sweetness. I used to opt for just ...
Hosted on MSN

Honey Roasted Carrots with Feta and Pistachio

Honey roasted carrots get a major flavor upgrade when you serve them over a bed of creamy whipped feta and top them with crunchy pistachios. A touch of jerk seasoning adds a savory element to the feta ...
Vanilla Bean Cuisine on MSN

Balsamic Roasted Beets and Carrots Recipe

If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce or serving with a Horseradish Aioli. [feast_advanced_jump_to] Preheat oven to 450 degrees.
Chicago Sun-Times

Try roasted carrots instead of chickpeas in hummus

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Chicago magazine

David Lyng’s Roasted Carrots With Labneh, Honey, and Dukka

1. Prepare the carrots: Heat the oven to 500 degrees. Clean carrots thoroughly but do not peel. Pat dry and place on a baking tray. Sprinkle with a pinch of salt and pepper and roast until browned and ...