Something interesting has been happening in kitchens across America over the past few years. People are not just cooking more at home. They are specifically reaching back for slow braises, deep stews, ...

There’s a reason slow cooker recipes have a reputation for being beige and a little sad. Too often, they lean on canned cream ...

The slow cooker has been a fixture in American kitchens since the 1940s, when women who joined the workforce needed to find a way to have a from-scratch meal on the table by dinner time despite ...

Jessica and Thad Kittrell began creating the concept for their restaurant business almost the moment they met 14 years ago. At the time, Thad was the executive chef and food and beverage director at ...

The social media star calls the meal "perfect for any night of the week" ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

“It’s getting harder and harder every day to try and do the right thing,” laments Paul Picton, owner of Maverick Chocolate Company, during a recent meeting of the Cincinnati chapter of Slow Food USA.

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...