Healthy fruit chaat recipes for iftar that provide hydration, fibre, and natural energy during Ramadan fasting while keeping ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. I’m always mesmerized ...

Instructions: Peel the papaya. Cut it in half and scoop out and discard the seeds. Using a papaya shredder or a mandoline with a julienne-blade attachment, shred the papaya flesh into thin strips and ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Directions: In a skillet, sauté the shrimp and add ginger, garlic & red pepper flake. Remove and set to the side. Meanwhile, whisk together the rice wine vinegar, lime juice, sesame oil and salad oil.