Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

Mirchi vada is another popular street snack in Rajasthan. It consists of green chili stuffed with a spiced potato filling, dipped in gram flour batter and deep-fried until crispy. This fiery snack is ...

Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects ...

The heartwarming video quickly went viral, with viewers praising the bride’s enthusiasm and her thoughtful way of surprising ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

Dressed in a bright yellow lehenga choli, the Dutch bride danced to a Rajasthani folk song on the stage during the wedding celebrations.

Spice Court is known for its delightful Rajasthani dishes. From the aromatic dal bati churma to the spicy laal maas, you can enjoy a range of authentic flavours in a vibrant setting. If you're craving ...

To mark Mother Language Day (February 21) in 2020, we wrote about the significance of mother tongues in allowing us to access our pasts and our identities: “One’s mother tongue is really one’s oral ...