Serves 4. Recipe is from “Spice Spice Baby: 100 Recipes with Healing Spices for Your Family Table” by Kanchan Koya. Recipe is appropriate for toddlers, kids and adults. “This salad is my attempt to ...

It's so fluffy!

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich salmon is ...

In a saucepan, bring quinoa and water to a boil. Reduce the heat to a simmer, cover, and cook until most or all of the water is absorbed, about 12-15 minutes. Remove from heat, allow to sit for 5 ...

Simple, healthy and tasty; this salmon super dish will have you feeling good and looking great! Food is not as simple as it used to be. From diet shakes and supplements to TV dinners that have more ...

Boost your midday meal with this anti-inflammatory and plant-based Chickpea and Quinoa Power Bowl! Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, ...

The cover of the Food & Wine section on April 1 will feature Homemade Chocolate-Hazelnut Spread. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related ...

Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle’s Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, ...

For the quinoa: In a medium saucepan, bring the chicken broth and quinoa to a boil over medium-high heat. Reduce the heat so that the broth simmers, cover thepan, and cook until all the liquid is ...