This Peach Rosemary Jam is a simple canning recipe made with yellow peaches, sugar, lime, and fresh rosemary. The finished jam is sweet, bright, and lightly herbal, with a flavor that feels a little ...

Getting your Trinity Audio player ready... One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food.

Karen Solomon’s latest book is not one you need for putting up batches of bread-and-butter pickles, peach preserves or tomato sauce. The author, an expert on pickling and preserving, addresses how to ...