TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. I love this recipe because they are fluffy, moist, and ...

Winter is a tough time for fresh produce. Berries cost about a million dollars per pint and have been shipped a thousand miles from the land of sunshine to your local grocer. They are somewhat ...

It's the season we've all been awaiting, the one when peaches abound. Thanks to global shipping, peaches are in markets year-round, but there's nothing better than those plucked from area trees at the ...

KUTV — Brigham City’s most beloved tradition is back! This year’s Peach Days celebration takes place Friday and Saturday, September 5–6, and promises a weekend filled with family fun, live ...

Some years I am raring to go when those back-to-school reminders start popping up in late August with a new backpack, notebooks and a cool lunch container. Other summers, the news that the school year ...

This is an all-time favorite in my household. The hack is to make Georgia peach cobbler in muffin tins, which makes them easy to serve individually. Plus, my kids love making them with me. The muffins ...

Dry Ingredients 3 cups unbleached flour 1 1/2 tsp salt 1 tsp baking soda 2 cups sugar pinch of nutmeg 1 cup chopped raw almonds Wet Ingredients 4 eggs well beaten (or add 1 cup sourdough starter) 1 ...

We bought our home late in the fall and moved in early winter. Many months passed before we had our first glimpses of the plants hibernating in the yard. For the most part our house was flanked by low ...

Mary Ann Robinson of Davis loves the muffins at Ikeda’s Fruit Stand, especially their moist and juicy peach muffins. She was hoping for their recipe or one similar. Although we haven’t received ...