Pasta made and shipped flat also may reduce carbon emissions. This is an Inside Science story. Pasta is beloved for its diversity of shapes, from tubes of penne to spirals of fusilli. However, these ...

AHRENSBURG, GERMANY — MC Mühlenchemie has added a new pilot pasta extrusion press at the Pasta Lab of the Stern-Technology ...

MULLEN, Neb. (KOLN) - If you are a real fan of genuine Italian pasta, it would be great to go to Italy. But if you can’t, consider a visit to a ranch in the Sandhills. We caught up with Deb Cox who ...

GREAT FALLS, Mont. - Dry pasta manufacturer, Pasta Montana, owned by Nippon Flour Mills, marked its 20th anniversary this week in Great Falls, Mont., by opening a new $6.5 million processing line.

MINOT, N.D. — Research is showing that farmers who are willing to make changes in the way they produce hard red spring wheat and durum can see benefits, including increased demand. “Demand is strong,” ...

Every product development story starts with an inspiration, an observation something can be improved, that there is an unmet need. The story of cascatelli, a new pasta shape begins with recognizing ...

With Americans stocking up on affordable, shelf-stable foods, pasta has become a mainstay of the quarantine pantry—when customers can find any. Because of a considerable jump in demand, pasta ...