Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...

New York, May 17, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Mycoprotein Industry" - https://www.reportlinker.com/p06032288 ...

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NEWARK, Del, Sept. 09, 2024 (GLOBE NEWSWIRE) -- The global mycoprotein market share is set for significant growth, projected to increase from USD 720.7 million in 2024 to USD 1.32 billion by 2034.

The best known mycoprotein is probably Quorn, a meat substitute that's fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10%, which is comparable to switching to a Mediterranean or vegan diet. With one in six UK adults ...

Made from an edible fungus (‘mycoprotein’) grown in the UK using a controlled fermentation process, Quorn was launched in the US in 2002 after the FDA issued its then-owner Marlow Foods with a letter ...

Researchers from Northumbria University in the UK found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

9% over the analysis period 2020-2027. Food & Beverage, one of the segments analyzed in the report, is projected to record a 5.8% CAGR and reach US$429 Million by the end of the analysis period.