Preheat the oven to 180°C/gas 4. Heat the oil and butter in a pan and gently cook the onion for 2-3 minutes until soft. Add the garlic, carrot, and all the spices and cook for a further 2 minutes.

Don’t overcook the corn or mussels. Remember, they will get cooked again in the fritter. A little crunch from the corn also adds texture - crispy on the outside and soft in the centre. 1. Into 2cm of ...