As promised last week, this is the first pruning article for February. This article will concentrate on pruning muscadines. Just to make sure everyone is on the same page, I feel obligated to clear up ...

Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

I have received numerous phone calls this year regarding the proper time and technique to prune muscadines. If you want to grow more grapes and less tangled vines next summer, then this winter is an ...

From all of the site visits I have made since I have been in Effingham County, I would conservatively say 50 percent of the people have muscadine vines. Muscadines are grapes native to America, and ...

Dear Roger: I enjoyed your column about how to get muscadine grapes to bear and why they quit bearing. Now, I need to know how to prune mine and when. They have gotten old and overgrown. - Shirley, ...

I planted some muscadine grape vines a couple of years ago. Is it too late to prune them now? How about fertilizing them? Not to worry, this is prime season for pruning your grape vines. The ...

SALISBURY — Groundhog Day (Feb. 2) is generally considered by many as the time to prune grapes. However, grapes can be pruned almost any time during the spring. Grapes benefit from judicial pruning ...

It’s a chore to prune muscadine grapes, but it definitely pays off in the long run, especially if you like picking and eating big berries in the summer or having homemade jelly with your morning ...

With frigid temps still in the forecast for the foreseeable future, your spring garden may be completely out of sight and out of mind. While you’ve still got some time to keep cozy under your throw ...

Late summer to early fall is muscadine season in the South. Muscadines (Vitis rotundifolia) are a native grape and are known to have been cultivated by American Indians for hundreds of years. They are ...

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...