‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch. 3D printing is attractive to food manufacturers for a number of ...
According to Mordor Intelligence, the global modified starch market size is valued at USD 17.15 billion in 2026 and is projected to reach USD 19.90 billion by 2031, growing at a CAGR of 2.67% during ...
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