Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Ruth Blackburn / Prop Styling by Mary Clayton Carl Millet is a drought-resistant cereal ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

TO UNDERSTAND THE millet problem, consider Jess Thomson’s excellent Cinnamon-Coconut Chocolate Chunk Cookies. The cookbook author didn’t even put the secret ingredient in the name, as, “No one seems ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

Millet is a quick-cooking gluten-free grain that stars in this Asian-inspired vegan salad recipe. Juicy mango, crunchy water chestnuts, toasted millet, and Asian flavors make for a tasty vegan side ...

Get inspired to create hearty, whole-grain breakfast and brunch dishes. The recipes from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons, by Megan Gordon, are easy to make and deliver ...

Soup...in winter? Been there. Slurped that. We've cooked up something equally hearty but far less fatigued: Chewy and fiber-rich, ancient grains are a satisfying ...

Humans have been eating millet, a nutritious whole grain with small round seeds, for ages For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into ...