Since Babylonian times, a still has provided the means to turn grain, fruit, or vegetables into an intoxicating drink. Today, a still may provide a solution to the more complex problem of how to ...

He invented what later became known as microbrewing. Without his Anchor Steam Beer and its brother brews, we beer lovers might have been consigned to choosing between Budweiser, Miller, and Coors.

Way back – way, way back — before there was a microbrewery in every city, before the terms IPA and ESB entered the common lingo, before big, bold craft beers muscled their way onto liquor store ...

Silicon Valley entrepreneur Floyd Butterfield says his "MicroFueler" will turn ordinary people into bio-fuel home-brewers. He promises dollar-a-gallon ethanol made in washing machine-sized boxes. But ...

A microbrewery is any independent brewer that produces less than 17,600 hectoliters of beer each year, the equivalent of 15,000 barrels. Microbreweries primarily serve local markets by providing craft ...

(KUTV) — Provo City wants to hear from you about the possibility of allowing restaurants with microbrewing in areas around the city. The measure would allow restaurants with ancillary microbrewing in ...

Microbrewing used to be the wild west of beer. Small, scrappy breweries poured their hearts into every pint, making unique brews that big beer couldn’t touch. But lately, corporate buyouts are shaking ...

In all the kingdom of Jordan, there’s one lone microbrewery. It took a CU-Boulder engineer to make it happen. When ancient hunter-gatherers took up the plow in the Middle East thousands of years ago, ...