LAB-GROWN chicken and popular foods could be coming to your dinner table sooner than you think. The UK’s Food Standards Agency (FSA) has started testing whether “cultivated ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Would you eat a chocolate bar that has come out of a printer? Food is about to get techy, experts are saying, with 3D printed ...

Guilt-free foie gras and 3D-printed chocolate could soon be on supermarket shelves, food regulators have said.

The new law bars the sale, manufacture or distribution of “cell-cultured protein” products from July 1 this year through June ...

A new breakthrough in the lab-grown meat world is making waves as companies look to find profitable ways to scale the unique innovation.

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

South Dakota will soon have a temporary ban on lab-grown meat take effect in the state.

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...

According to the market research study published by MarkNtel Advisors, the Singapore Lab-Grown Meat Market is projected to grow at a CAGR of around 15.92% during 2026--2032. The market expansion is ...