If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

If your mussels are covered in mud or barnacles, rub handfuls of them together under running water before you start. -Tap any mussels that are partly open and discard those that do not close tightly. ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Homemade linguine with a mussel and tomato sauce and pesto. by James Martin.Homemade linguine with a mussel and tomato sauce and pesto ...