Serve up hot and delicious sandwiches with these easy baked ham and cheese sliders. Here is how to make these for a meal or for your next gathering.

The trick? Baking instead of frying.

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...