The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...
When S.B. and her family evacuated to Florida for Hurricane Gustav, she took two cooked pork tenderloins, which were fine for sandwiches for a couple of days. Then, when "we only had half of a ...
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