The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

(Roy Costa is a registered sanitarian and president of the consulting firm Environ Health Associates Inc. More of his articles can be found here.) Knowledge and Capability of Auditors HACCP systems ...

Before the Obama Administration, the food industry relied primarily on Good Manufacturing Practices (GMPs or CGMPs), which provided a basic framework for manufacturers dealing with food safety. But ...

Experts in education, law, and food safety emphasize that compliance with HACCP standards in schools and kindergartens is mandatory and directly affects children's health. Marina Day, PhD in Law, ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new clients. I took the Juice HACCP course which allowed me to advance my knowledge in ...

Businesses recover any costs borne in earning HACCP certification because it can drastically reduce the likelihood of recalls, lawsuits, and penalties. HACCP team members create the HACCP plan and ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

AI-generated HACCP plans, SOPs, and built-in verification help manufacturers stay audit-ready year-round. FoodReady announced a new AI feature designed to speed up HACCP plan development and reduce ...

In today's business environment, the benefits of implementing HACCP into a product development and manufacturing process are well worth the effort. Lorena L. Williams The Chubb Group of Insurance ...