¼ cup extra-virgin olive oil, plus extra for drizzling Instructions: Combine oil, lemon juice, oregano, rosemary, salt, pepper and garlic. Heat an outdoor gas grill, or prepare coals for a charcoal ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

1 red bell pepper, cored, seeded, cut into thin strips 2 tablespoons Creole mustard Salt and freshly ground black pepper 4 beef tenderloin fillets, each about 6 ounces, about l inch thick Prepare a ...

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Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Steak welcomes the flavor of hardwood charcoal and high heat. Fire up the grills; Memorial Day weekend fast approaches. We’re gathering outside to sear some steaks and toast summer’s arrival. The ...

¼ cup extra-virgin olive oil, plus extra for drizzling Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium-high heat. Brush the cooking grates clean and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Grilled ...

Instructions: Combine olive oil, lemon juice, oregano, rosemary, salt, pepper and garlic. Heat an outdoor gas grill or prepare coals for a charcoal grill for direct grilling over medium-high heat.