Before Michigan became famous for roadside sugar shacks and amber bottles lining grocery shelves, the sweetness of maple ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

One of my fondest memories as a teenager was working for a neighbor in his woods gathering sap to make maple syrup. This began first with “tapping” maple trees using a hand-drill and hammering in ...

A sure sign of spring is seeing sap buckets hanging from a maple tree. Making maple syrup is one of the oldest food-processing traditions in upper North America. Depending on ...

Sign up for the Concord Monitor’s morning newsletter for essential news each day, and our contests and promotions list for special offers and giveaways. Now that ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. NOTE: This list will be updated for 2025 during the first week of March! Did ...