She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
Whether they're gracing the covers of cookbooks or instructing us through our televisions, these celebrity chefs have made their marks in our home kitchens.
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