Growing up in rural Ireland in the Eighties, Lou Robbie remembers her granny’s “very, very traditional Irish” cooking – from beef stew to brown bread – and specifically just how much she used the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A freezer can be used to transform the texture and flavor of food: This guide explains some of the best ways to use the power of ice beyond mere preservation. However, there are other possibilities.

One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home ...

A destination for hamburgers and icebox pies dreamed up by an alumnus of Michelin-starred kitchens, Dad’s Luncheonette occupies a converted caboose in Half Moon Bay, Calif. Chef Scott Clark and his ...