Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley’s in-laws have had a tradition for years ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

You take 5 pounds of russet potatoes, cooked. Rice them while hot. Add ½ cup of heavy cream, ½ cup (one stick) of butter, 1 tablespoon of salt and 4 tablespoons sugar. Then you are on your way to ...

For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

"Uff da!" I caught myself saying as I attempted to roll a mixture of flour, milk, margarine and mashed potatoes into paper-thin sheets. I even sound like a Norwegian, I thought to myself. Getting the ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...