Food fraud can be defined as any intentional action, taken to deceive customers about the quality and content of the food products for financial gain. The selling of fake food around the world has ...

Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...

Food fraud – the intentional adulteration, misrepresentation or mislabeling of food products for economic gain – has been around almost as long as the food industry itself. But, more recently, food ...

The food and beverage industry is fighting an uphill battle against food fraud, as cases rise globally. “Cases of food fraud have risen tenfold in the past four years, indicating it to be a global ...