Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

As the weather becomes more extreme and unpredictable, the seasonal patterns that agriculture relies upon are being thrown into chaos. As SupplyChainBrain noted, the result is lower crop yields, ...

Researchers have introduced genetic material into plants via their roots, opening a potential pathway for rapid crop improvement. University of Queensland researchers have for the first time ...

An international team of researchers has uncovered a remarkable molecular trick used by a unique group of land plants, one ...

Rice, maize, and cassava crops cumulatively account for approximately 11% of total global deforestation—exceeding that of ...

This extreme weather, caused by rising global temperatures resulting from the use of energy sources like oil, is making it ...

If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Agriculture is at a crossroads. All over the world, weather patterns are affecting yields of key crops, pushing up prices and impacting food security. We are, in other words, in the middle of a ...

(Corrects paragraph 4 analyst attribution) By Ella Cao and Lewis Jackson BEIJING, March 5 (Reuters) - China aims to boost ...