The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.
Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.
Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.
McDonald's once offered a "grown-up" take on the popular Filet-O-Fish in the '90s. Here's why the upgraded sandwich disappeared from menus.
TOLEDO, Ohio — This week marks 63 years of the McDonald's Filet-O-Fish, first created right here in the Buckeye State. In 1962, McDonald's franchise owner Lou Groen invented the first ever ...
Diners reveal the best fried fish sandwiches, from McDonald’s Filet-O-Fish to Whataburger’s Whatacatch and Burger King’s Big ...
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