The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

McDonald's Filet-O-Fish sandwich is fast food royalty. The magical marriage of a soft steamed bun, flaky, real-deal fish, a tangy touch of tartar sauce, and gooey cheese is unquestionably legendary.

Fish sandwiches may not be the most popular fast food menu item, especially at fast food chains that are mostly known for their burgers. Two such chains are McDonald's and Culver's with respective Big ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

Add Yahoo as a preferred source to see more of our stories on Google. The Filet-O-Fish is easily one of the most polarizing fast food items in the world, and a major reason why is a perceived lack of ...

Chefs share the best McDonald’s orders, from the Double Cheeseburger and fries to the Egg McMuffin and Filet-O-Fish.

According to a Facebook post by Greasy News, a 1976 ad featuring Phil A. O'Fish promoted the sandwich as "a real taste treat" ...