Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Fermentation science represents a cornerstone in the production and quality improvement of beverages such as coffee, wine, cider, and beer. In recent years, ...

In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview of fermentation 02:29 - Supplies needed for fermentation 05:04 - ...

Using microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat Brown and his early team at Impossible Foods kicked off the modern precision fermentation industry.