Words matter in national dietary guidance—especially technical ones. In the 2025–2030 Dietary Guidelines for Americans, ...

Seeds can be a great snack, but the amount of sodium, calories, and other less-than-desirable aspects of the food can sneak up on you due to just how small a portion size actually is. Here are several ...

The types of fats we consume directly impacts the survival and strength of the body's immune cells and ability to fight disease, researchers have found. A University of Queensland team led an ...

Experts share the best foods that reduce inflammation that may help protect you from developing chronic diseases. Plus, ...

Pensini et al. sought an efficient way to remove these contaminants. Using a combination of experiments and simulations, the researchers uncovered how fatty acids can help separate and trap pollutants ...

Fatty acid oxidation (FAO) disorders comprise a heterogeneous group of inborn errors of metabolism that impair the mitochondrial capacity to convert fatty acids into energy. These inherited conditions ...

Not all saturated fats are identical or affect the body in the same way. Learn about the different kinds and their impacts on ...

Using gas chromatography (GC) to analyze fatty acid (FA) profiles in milk from native goats, managed under grazing versus housed systems, the results indicated that grazing led to a more favorable FA ...