Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

In this video, I demonstrate the technique of catching eels by hand, using mud for easier digging. The eels are then cooked using bamboo tubes, showcasing a natural cooking method without traditional ...

In this video, we delve into the process of catching and cooking eels in the wild using primitive techniques. Eels, typically found in wet mud, can be caught by hand digging. The fish are then steamed ...