Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and continue using the rest, or is the entire loaf compromised? Mold growth on bread ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

In the U.S., bread is everywhere. Toast at breakfast, sandwiches for lunch, rolls with dinner, a side for soups or salads; it’s woven into our daily eating habits. The comforting smell of freshly ...

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have a gluten sensitivity or celiac disease, gluten-free bread vs. regular ...

Bread doesn’t have to be off limits, even if you have weight loss goals. Try our dietitian-approved pick to help you meet your needs. Reviewed by Dietitian Jessica Ball, M.S., RD Thinly-sliced ...

Dining at a fancy restaurant can be intimidating because of all the subtle unsaid rules that are meant to be followed. While a lot of dining etiquette is a form of courtesy, some rules are meant to ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...