Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

They're my favorite weekend morning breakfast.

This is like a bread-and-butter pudding but – simply put – better,” says TV chef Nadiya Hussain. “It’s made with an easy vanilla custard, which is baked around chunks of buttery croissant, laced with ...