Add Yahoo as a preferred source to see more of our stories on Google. Bread-topped skewers in cheese fondue pot - Margouillatphotos/Getty For those among us who know that nibbles make the best meals ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but tasty job that has allowed him to sample hundreds of hard and ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. EASY CHEESE FONDUE Yield: 4 servings 1 cup refrigerated Alfredo-style pasta sauce 1 (8-ounce) package shredded Swiss cheese (2 ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

One is silky and sharable, the other bold and blanketing—who wins?

PITTSBURGH — If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or '70s, when young Boomers ...