Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

Makes 6 servings. Recipe is from Holly Clegg's "Guy’s Guide To Eating Well." Prep Time: 10 minutes. Cook Time: 15 minutes 6 (4-ounce) trout fillets Salt and pepper to taste ½ cup Italian bread crumbs ...

Asparagus just seems to get along really well with eggs. This recipe, adapted from a dish by French-American chef Jacques Pepin, is from seriouseats.com. Place eggs in a small saucepan and cover with ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

This non-traditional take on chimichurri from Douglass Williams, the chef of MIDA restaurant in Boston, includes coriander, cumin, and fenugreek seeds for a rich, delicious layer of flavor, and a ...

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed potatoes ...