My garlic salt potatoes recipe is a simple side dish that always gets rave reviews.

Luckily, garlic that has changed to blue or green is perfectly fine and safe to eat. In fact, garlic that turns green or blue ...

Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

Fresh garlic has long been considered the gold standard in cooking. But is it really that much better than the shortcuts many people keep in their kitchen? In this experiment, several forms of garlic ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...