Technology is constantly transforming how we cook. Before the rise of smart kitchen gadgets, we relied on cookbooks and wind-up timers to make fancy meals. Nowadays, you can ask smart assistants to ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

It's also important to note that seasoning your eggs is key for maximizing flavor, but don't season your eggs as soon as they hit the pan. Instead, once your eggs are nearly cooked, sprinkle some ...

MISSION WAS TO SPEND AS LITTLE AS POSSIBLE DIRK INGREDIENT IN MY MUSHROOM CREAM SAUCE THAT’S GOING TO GO INTO OUR GREEN BEAN CASSEROLE WAS IPA BEER IPA? YEAH. WHY NOT? PEDRO DEPINA KNOWS HIS WAY ...

8 Pantry Items That Home Cooks Are Sleeping on, According to Chefs ...

Mix all the ingredients for the chicken marinade in a bowl. Pat the chicken dry with a paper towel and place in a large food-safe plastic bag. Pour the marinade over the chicken. Seal the bag tightly ...

Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.

A destination for hamburgers and icebox pies dreamed up by an alumnus of Michelin-starred kitchens, Dad’s Luncheonette occupies a converted caboose in Half Moon Bay, Calif. Chef Scott Clark and his ...