A popular Sai Ying Pun neighborhood restaurant, Yung Kee offers delicious thick congee. Choose your own toppings from a wide variety, including fish, beef and pork. Each bowl of freshly boiled congee ...

Last month, a small-business owner named Karen Taylor made national headlines for all the wrong reasons. After a viral tweet exposed the racist and orientalist language used to market Taylor’s company ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It is a popular breakfast dish that is usually served savoury. Congee is easy ...

I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. By Zoë Hu My rice cooker was cheaply made and cheaply bought, a squat device of ...

Across continents and centuries, one humble dish has quietly sustained communities, healed the unwell, and soothed countless souls: rice gruel. It may be known by many names—pez, kanji, congee, cháo, ...