The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Step into the world of authentic smokehouse flavor with this rich and savory cold smoked sausage recipe from Chuds BBQ. In this video, pitmaster Bradley Robinson walks you through the old-school ...

In a pot, add leeks, onion, corn, celery, garlic, butter, and a tablespoon of salt. Cook on medium/low heat until soft and the onions are translucent. Add thyme, celery salt, and bay leaf. Turn heat ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...