While I’ll never say no to pie, I don’t always love making them. Between getting the dough right, crimping it for visual appeal and making sure the bottom isn’t soggy, there’s real skill required to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef David Bondarchuck from Scratch Catering ...

All Table Talk mini pies look inviting, but some flavors work better than others. This taste test reveals which pie has the best flavor and texture.

Sweet and savory hand pies fit right into dinner and dessert plans when you want food that’s easy to hold and easy to enjoy. This post keeps things simple with ideas that work for weeknights or a laid ...

Hand pies and chicken bites make New Year's magic. This spread has been a game-changer for entertaining at home. If I'm looking to host a soul food-inspired dinner, I make this incredible fried ...

1. In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds.

You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who made ...

One night last week, I walked into the kitchen and heard running water. Not quite a gush, but definitely more than a trickle. I quickly checked the sink and was dumbfounded to find it dry. Then I ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer's bounty—peaches, blueberries, strawberries, lemons, and more—make the season ripe for ice box pies and freshly baked fruit ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...