Add Yahoo as a preferred source to see more of our stories on Google. Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...