A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Knife pricing is undoubtedly confusing. It’s possible to find Damascus steel knives with hand-carved wooden handles for upwards of a thousand dollars. Meanwhile, Amazon is full of unheard-of brands ...

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

When it comes to prime rib, the tool is as important as the technique. The type of knife you get and how well you treat it will matter more than the brand.

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