Chayote (Sechium edule) is an underutilised vegetable crop that has garnered increased attention due to its rich nutritional profile and diverse bioactive compounds. Traditionally consumed in various ...
The chayote, as it is called in many American supermarkets, is very popular throughout the Caribbean and Latin America. What is a chayote? A chayote (scientific name sechium edule) is a part of the ...
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