McDonald’s just launched the massive new Big Arch Burger with two quarter-pound patties, white cheddar, and a new Arch Sauce.

As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.

This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes! Perfect for summer barbecues. Looking for a healthier burger option? Try my ...

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McDonald’s will launch its “biggest and boldest burger yet” when the Big Arch Burger arrives in restaurants nationwide on ...

(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

From Waffle House to Red Robin and Perkins, these chain restaurants offer burger meals for around $10 despite rising beef ...

A modest Arizona burger joint serving juicy patties, crispy fries, and small-town charm that turns a quick lunch into a ...