Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

This traditional pudding recipe has been passed down through generations. My grandmother used to make it and then my father took over, and now I’ve put my VeganSoulicious spin on it. Technique Tip: ...

Turn stale croissants into a decadent masterpiece with our blueberry cheesecake croissant bread pudding—a lavish dessert...

I ate the cherished British dessert bread and butter pudding for the first time, using Mary Berry's classic recipe to finally ...