When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

If you love the feel of a cool fall day, wrapped in a cozy sweater with a mug of coffee and something buttery and spiced ...

Most books are made to be read, but this year Lois Dye is encouraging everyone to bake books, or more precisely, to bake creative representations of books. The event: the second annual Books in the ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...