We may receive a commission on purchases made from links. If you aren't already clued in, canned beans are a shelf-stable item that you really should be stocking in your kitchen. There are tons of ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

For homemade taco or enchilada nights, refried beans are both integral and an afterthought; we focus our attention on the main dish (including all kinds of tacos), and heat a can of refried beans on ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...