CC0 Usage Conditions ApplyClick for more information. In 1972, Levon Avdoyan moved from the United States to what was then Soviet Armenia to study for his Ph.D. in the country’s repository of ancient ...

Add Yahoo as a preferred source to see more of our stories on Google. Basturma brisket won much acclaim at Grigoryan’s former pop-up and ghost kitchen. Its almost overwhelming richness gets tempered ...

No one knows for certain whether lahmacun’s roots lie in Armenia, Turkey, or elsewhere in the Middle East. The race to find where these ancient foods originated is not fruitful […] ...

Skewers, a restaurant in downtown Spokane on West First Avenue, has rightfully gained recognition for its fresh and authentic Armenian-Lebanese cuisine. However, for owner Mirak Kazanjian, Skewers ...

Rensselaer’s Sharon Foley knows that people who crave Armenian food want spicy, meaty and vegetable dishes. “I think the popular Armenian foods most people are familiar with are paklava, the ...

After launching as a pop-up in 2017, Mini Kabob chef Armen Martirosyan’s MidEast Tacos has been fully realized on a busy corner of Silver Lake. Martirosyan pulls on the threads of his family’s ...